Herb and rare seeds

Assessing: 0

An annual, nectariferous spice herb. Anise seeds and fresh/ dried leaves are used for food.

Seeds are used to flavour bread and confection - sometimes it is called " bread seeds".

Suitable to flavour stew and sausages. Used as a losen substance, diuretic, enhancer of digestion and biliary activity. A fluffy, fertilized soil a sunny place and semi-shadow siuts the best. 

1 g contains approximately 200 seeds.

IV-V	60x30 cm	VII-VIII

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Perennial, 2 meters high, decorative and melliferous species. Unexpanded blossoms with a large torus and sepals are used for food.

Artichokes redolent of nuts are low in calories and are rich in C, A and B group vitamins, iron, potassium.

Grow best in warm fertile, deep-cultivated soil protected from winds. It is recommended to cover for winter.

1 g - about 23 seeds.

III–IV	V, X	V, 100 x 100 cm	VII–IX

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Perennial, medicinal, nectariferous, decorative, culinary herbs. Aniseed-smelling flowers and leaves, green and dried, are used as a spice.

Suitable for fruit salads, fruit drinks, baking.

Flowering plants are perfect in beds with other flowers, they are favourites of bees.

Grow best in fertile, not too soggy soil.

IV	V - VI	60x30 cm	VIII - IX

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Perennial plants, otherwise known as asparagus.

The plant is grown in light, fertile, fairly cultivated soil. Seeds should be soaked in water for 2-3 days before planting, it is important to change water during the process. Seeds are planted in the soil during April. They grow best in fertilized, fairly cultivated and permeable soil. It is recommended to mulch them, a thick layer will not only protect plants from the winter colds, but will also increase the harvest.

Young, tasty, low-calorie shoots, that have a mild taste, are used as food.

Suitable for cooking, baking and canning

III-IV	IV-V	V, 90x70 cm	V-VI

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Annual, flavorful, spice, medicinal, mellferous plant. This variety is compact and grow up to 25-30 cm high. They are intended to grow in pots. Basil is one of the main spices grown for winter time, the seeds are sown in pots during the middle of the summer. It is enough to put the pot on the summer side windowsill. Basil is grown outdoors during summer and transported indoors during winter.

Leaves are bright green, favorable, have a nice scent and a hot taste with cinnamon savor. They are used fresh and dried.

Suitable for soup, sauce, meat and fish dishes seasoning,  can be used to flavor drinks.

1g contains approximately 650 seeds.

II-IV	V	VI, 40x20cm	VI-X

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Annual, flavorful, spice, medicinal, mellferous plant.

Its' kind FINE VERDE is 25-30 cm height, intended to plant in pots, a plant is of a compact form. Its bright green, aromatic leaves have a nice scent and bitter taste.

Fresh and dried leaves are suitable for soup, sauce, meat and fish dishes seasoning, can be used to flavor drinks.

Cultivated outdoors in summer, transferred indoors for a winter period.

1 g contains approximately 650 seeds.

V	II - IV	VI 40x20 cm	VI-X

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Mix of the most popular basilica varieties. "Genovese" variety has medium-size green leaves, "Opal" is red leaved and "Cinamon" has small leaves. All varieties are treated as rodent, melliferous potherbs. Fresh and dried leaves or a mix of leaves and flowers of pleasant scent and slightly bitter taste are used for food. Basilica is best suited as seasoning for meat, fish, curd dishes, soups and sauces. These plants are grown in beds and balconies. In winter basilicas can also be grown at home in boxes on windowsills, only it is necessary to take care of additional lighting.

Seed strip advantages: better, greater and higher quality harvest. Sown seeds almost don't need thinning and they sprout in equal intervals. The strip absorbs humidity of soil. When humidity is sufficient, the growth of seeds is more even and quicker. The carrot area looks orderly with equal distances between lines, and therefore it is easier and more convenient to cover such area with garden foil as well as weed it. Soil must be watered before laying the strips. Laid strip should be covered with soil and strongly watered.

200 cm² (10 x 20 cm) strip can generate about 120 plants of good quality.

Assessing: 0

Annual, flavorful, spice, medicinal, mellferous plant. They are intended to grow in pots. Basil is one of the main spices grown for winter time, the seeds are sown in pots during the middle of the summer. It is enough to put the pot on the summer side windowsill. Basil is grown outdoors during summer and transported indoors during winter.

Leaves have a nice scent and a bitter taste. They are used fresh and dried, or a mixture of dried leaves and flowers. Dried leaf taste is really different from the fresh leaf taste.

Suitable for soup, sauce, meat and fish dishes seasoning,  can be used to flavor drinks.

1g contains approximately 650 seeds.

III-IV	V-VIII	VI, 40x20cm	VI-IX

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Annual, flavorful, spice, medicinal, mellferous plant. This variety is compact and grows up to 25-30 cm high. This basil variety blooms with violet flowers, leaves are small and bright-green. Basil is grown outdoors during summer and transported indoors during winter.

Leaves are bright green, favorable, have a  a hot taste. Dried or fresh leaves are used as spices. The capitulum is also used as spice.

Can be used with thyme, tarragon, parsley and rosemary

1g contains approximately 650 seeds.

II-IV	V	VI, 40x20 cm	VI-X

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Annual, aromatic, culinary, medicinal, nectariferous herbs. Dried or green leaves, flowers are used for spices. Go well with thyme, tarragon, parsley, rosemary.

This variety of basil is 25-30 cm tall, the plants are compact.

Grown outdoors or in balconies in summer, brought indoors before the first frost.

1 g contains about 650 seeds.

II–IV	V	VI, 40 x 20 cm	VI–X